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Chicken Tikka Masala
Boneless chicken breast, marinated with yoghurt and aromatic herbs, barbecued in a tandoori oven and smothered in a reach creamy masala sauce
Butter Chicken
Traditional chicken tikka cooked with perfection of rich tomatoes, fenugreek leaves and cashew nuts in a creamy sauce
Chicken Korma
A very mild dish cooked in cream, cocounuts, almond powder, sultanas and creamy sauce
Chicken Pakora
Delicately spiced chicken with garlic and ginger, deep fried in gram flour batter.
Nepalese Starters
More nepalese specialities are available for sit in only
Chhoila Chicken
Very tender chicken slices marinated with fenugreek, green chilli, red onion, spring onion, ginger, garlic, dice of lime and mustard oil. Served cold with salad and beaten rice flakes
Chhoila Lamb
Very tender lamb slices marinated with fenugreek, green chilli, red onion, spring onion, ginger, garlic, dice of lime and mustard oil. Served cold with salad and beaten rice flakes
Starters
Chicken Tikka Starter
Cubed chicken marinated with herbs and yoghurt and cooked in a tandoori oven.
Chicken Pakora
Delicately spiced chicken with garlic and ginger, deep fried in gram flour batter.
Tandoori Chicken Starter
Chicken on the bone marinated with tandoori masala and cooked in a tandoori oven.
Skeek Kebab Starter
Minced lamb mixed with herbs and spices, barbecued on skewers in a tandoori oven
Nepalese Special
Main course. More nepalese specialities are available for sit in only
Chicken Himalayan Curry
A unique nepalese curry dish with yogurt, coriander, ginger and a touch of garlic prepared with nepalese home style
Lamb Himalayan Curry
A unique Nepalese curry dish with yogurt, coriander, ginger and a touch of garlic prepared with nepalese home style
Prawn Himalayan Curry
A unique Nepalese curry dish with yogurt, coriander, ginger and a touch of garlic prepared with nepalese home style
Kathmandu Chilli Chicken
Deep fried chicken with onions, capsicum, green chillies, coriander, spring onions and homemade chilli sauce. A popular dish in Kathmandu
Tandoori Specialities
Main course
Chicken Shashlik
Barbecued chicken with onions, tomatoes and green peppers. All served on skewers dry
Tandoori Chicken
Chicken on the bone barbecued in a tandoori oven with a blend of mild herbs and spices, served on a sizzling plate.
Tandoori Mix Special
Special selection of chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a tandoori oven.
Tandoori King Prawn
King prawns marinated with herbs and spices, barbecued in a tandoori oven dry and part shelled
Chefs Special
Main course
Chicken Tikka Masala
Boneless chicken breast, marinated with yoghurt and aromatic herbs, barbecued in a tandoori oven and smothered in a reach creamy masala sauce
Lamb Tikka Masala
Lamb marinated with yoghurt and aromatic herbs, barbecued in a tandoori oven and smothered in a reach creamy masala sauce
Prawn Tikka Masala
Prawn marinated with yoghurt and aromatic herbs, barbecued in a tandoori oven and smothered in a reach creamy masala sauce
Vegetable Tikka Masala
Vegetable marinated with yoghurt and aromatic herbs, barbecued in a tandoori oven and smothered in a reach creamy masala sauce
Butter Chicken
Traditional chicken tikka cooked with perfection of rich tomatoes, fenugreek leaves and cashew nuts in a creamy sauce
Garlic Chilli Chicken
Cooked with diced bell peppers and garlic cloves in a hot sauce with green chillies
Chicken Creamy Jalferezi
Cooked with tomatoes, spring onions and green peppers in a rich creamy sauce, mild with almond, coconut and sugar
Lamb Creamy Jalferezi
Cooked with tomatoes, spring onions and green peppers in a rich creamy sauce mild with almond, coconut and sugar
Prawn Creamy Jalferezi
Cooked with tomatoes, spring onions and green peppers in a rich creamy sauce, mild with almond, coconut and sugar
Chicken Tikka Chilli Masala
Cooked with fresh green chilli, onions, green peppers and tomatoes in a hot dry thick sauce, garnished with fresh coriander and spring onions
Lamb Tikka Chilli Masala
Cooked with fresh green chilli, onions, green peppers and tomatoes in a hot dry thick sauce, garnished with fresh coriander and spring onions
Prawn Tikka Chilli Masala
Cooked with fresh green chilli, onions, green peppers and tomatoes in a hot dry thick sauce, garnished with fresh coriander and spring onions.
Chicken Pasanda
Cooked with a secret blend of spices with tomato, onion, green pepper, yoghurt, fresh coriander, almond powder and sultanas in a creamy sauce.
Lamb Pasanda
Cooked with a secret blend of spices with tomato, onion, green pepper, yoghurt, fresh coriander, almond powder and sultanas in a creamy sauce.
Prawn Pasanda
Cooked with a secret blend of spices with tomato, onion, green pepper, yoghurt, fresh coriander, almond powder and sultanas in a creamy sauce.
Chicken Korma
A very mild dish cooked in cream, cocounuts, almond powder, sultanas and creamy sauce
Lamb Korma
A very mild dish cooked in cream, coconuts, almond powder, sultanas and creamy sauce
Vegetable Pasanda
Cooked with a secret blend of spices with tomato, onion, green pepper, yoghurt, fresh coriander, almond powder and sultanas in a creamy sauce.
Chicken Kashmiri
A very mild dish cooked in cream, coconuts, almond powder, sultanas and creamy sauce and finished with fruit cocktail
Vegetable Korma
A very mild dish cooked in cream, coconuts, almond powder, sultanas and creamy sauce
Prawn Korma
A very mild dish cooked in cream, coconuts, almond powder, sultanas and creamy sauce
Lamb Kashmiri
A very mild dish cooked in cream, coconuts, almond powder, sultanas and creamy sauce and finished with fruit cocktail
Prawn Kashmiri
A very mild dish cooked in cream, coconuts, almond powder, sultanas and creamy sauce and finished with fruit cocktail
Chicken Biriyani
Cooked with basmati rice, a mixture of spices and sultanas, garnished with tomato and cucumber and served with plain curry sauce.
Chicken Tikka Biriyani
Cooked with basmati rice, a mixture of spices and sultanas, garnished with tomato and cucumber and served with plain curry sauce.
Lamb Biriyani
Cooked with basmati rice, a mixture of spices and sultanas, garnished with tomato and cucumber and served with plain curry sauce.
Prawn Biriyani
Cooked with basmati rice, a mixture of spices and sultanas, garnished with tomato and cucumber and served with plain curry sauce.
Vegetable Biriyani
Cooked with basmati rice, a mixture of spices and sultanas, garnished with tomato and cucumber and served with plain curry sauce.
Special Biriyani
A nice combination of chicken, lamb and prawns cooked with basmati rice, a mixture of spices, yoghurt and sultanas.
Chicken Balti Exotica
Barbecued and highly spiced with chopped green peppers, onions, green chilli and fresh coriander
Hot Chicken Jalfrezi
Chicken Tikka cooked with fresh garlic, ginger, onions, green peppers, green chilli, tomato, coriander and a mix of sauces
Vegetable Dishes
Chana Bhaji
Chick peas cooked with aromatic herbs, chopped onions and tomatoes, served with lemon juice.
Pancharatna Daal
Mixed daal. Five different lentils mixed and cooked in light Nepali spices.
Side Orders
Chana Bhaji
Chick peas cooked with aromatic herbs, chopped onions and tomatoes, served with lemon juice.
Pancharatna Daal
Mixed Daal. Five different lentils mixed and cooked in light nepali spices.
Rice, Chips And Naan Bread
Extras